Ingredients
- Servings: 24
- 1 (24 ounce) container sour cream
- 2 (1 ounce) packages ranch dressing mix
- 2 teaspoons ground black pepper
- 1 teaspoon garlic powder
- 2 tablespoons chopped pickled jalapeno pepper
Recipe
-
Preparation Time: 10 mins
Ready Time: 2 hrs 10 mins
- mix sour cream, ranch dressing mix, black pepper, garlic powder, and jalapeno pepper in a bowl; refrigerate at least 2 hours to allow the flavors to mingle before serving.
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