Teriyaki Scallops

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 5 scallops
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon sake
• 1 tablespoon water

Recipe

• 1 trim the scallops.
• 2 bring the remaining ingredients to a boil. add the scallops and cook 3-4 minutes until well glazed.