pages

Translate

Friday, December 18, 2015

cauliflower soup drizzled with white truffle oil

Ingredients

  • Servings: 4
  • 2 tablespoons unsalted butter
  • 1 cup finely chopped onion
  • 5 cups cauliflower florets
  • 2 cloves garlic, chopped
  • 6 cups low-sodium chicken broth
  • 1 teaspoon sea salt
  • 3/4 teaspoon ground black pepper
  • 1 teaspoon white truffle oil

Recipe

    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins

  • melt butter in a large cast-iron pot over medium heat. cook and stir onion in hot butter until tender, about 7 minutes. add cauliflower and garlic; cook, stirring, until garlic is fragrant and cauliflower starts to soften, 5 minutes. pour chicken broth, salt, and pepper into cauliflower mixture; cover pot and simmer until cauliflower is tender, about 25 minutes.
  • pour cauliflower mixture into a blender no more than half full. cover and hold lid down; pulse a few times before leaving on to blend. puree in batches until smooth. return pureed soup to pot and bring to a simmer. ladle soup into bowls and drizzle with truffle oil.

No comments:

Post a Comment