cauliflower soup drizzled with white truffle oil

Ingredients

• Servings: 4
• 2 tablespoons unsalted butter
• 1 cup finely chopped onion
• 5 cups cauliflower florets
• 2 cloves garlic, chopped
• 6 cups low-sodium chicken broth
• 1 teaspoon sea salt
• 3/4 teaspoon ground black pepper
• 1 teaspoon white truffle oil

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• melt butter in a large cast-iron pot over medium heat. cook and stir onion in hot butter until tender, about 7 minutes. add cauliflower and garlic; cook, stirring, until garlic is fragrant and cauliflower starts to soften, 5 minutes. pour chicken broth, salt, and pepper into cauliflower mixture; cover pot and simmer until cauliflower is tender, about 25 minutes.
• pour cauliflower mixture into a blender no more than half full. cover and hold lid down; pulse a few times before leaving on to blend. puree in batches until smooth. return pureed soup to pot and bring to a simmer. ladle soup into bowls and drizzle with truffle oil.