Ingredients
- 10 medium tomatoes, chopped
- 2 large onions, chopped
- 2 stalks celery, chopped
- 1 cup vinegar
- 1 tablespoon salt
- 1 cup sugar
Recipe
- 1 bring all ingredients to a boil.
- 2 simmer until thick.
- 3 add one tsp cimmamon in each pint jar.
- 4 put chili sauce in jars and seal while hot.
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