Individual Raspberry Jello Cream Desserts

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 (10 ounce) package frozen raspberries, thawed
• 2 (3 ounce) packages raspberry jell-o gelatin
• 2 cups boiling water
• 1 pint vanilla ice cream
• 1 (6 ounce) can frozen lemonade, thawed
• 1/2 cup chopped pecans

Recipe

• 1 drain raspberries and reserve syrup.
• 2 dissolve jello in boiling water, then add ice cream and stir until melted.
• 3 stir in lemonade and reserved syrup.
• 4 chill until slightly set.
• 5 fold in raspberries and pecans gently.
• 6 place in individual dessert dishes and chill until set.