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Friday, December 25, 2015

Spicy Pulled Lamb

Ingredients

  • Servings: 10
  • 1/2 cup all-purpose flour
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon adobo seasoning
  • 1/2 teaspoon cayenne pepper
  • 1 (4 pound) lamb loin roast, cut into pieces
  • 1 tablespoon butter
  • 2 onions, chopped
  • 2 cloves garlic, minced, or more to taste
  • 1 (14.5 ounce) can diced tomatoes
  • 3/4 cup barbeque sauce
  • 1/4 cup brown sugar
  • 3 tablespoons hot pepper sauce

Recipe

    Preparation Time: 15 mins Cook Time: 5 hrs 25 mins

    Ready Time: 5 hrs 40 mins

  • mix flour, chili powder, paprika, cumin, adobo seasoning, and cayenne pepper in a large bowl. add lamb and toss until coated.
  • melt butter in a large skillet over medium heat; fry lamb in batches until browned on all sides, about 10 minutes. transfer browned lamb to a slow cooker.
  • cook and stir onion and garlic in the same skillet until vegetables are fragrant, about 1 minute. stir tomatoes, barbeque sauce, brown sugar, and hot sauce into onion mixture and simmer for 5 minutes. pour sauce over lamb.
  • cook on low for 5 to 6 hours. transfer lamb to a plate and shred with 2 forks. return lamb to slow cooker and stir. continue to cook, uncovered, until thickened, 10 to 15 minutes.

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