Pickled Cucumbers

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 cucumbers, with skins and sliced thin
• 1 1/2 teaspoons salt
• 1/3 cup vinegar
• 2 tablespoons sugar
• 1/3 cup water
• 1 red onion, sliced thin
• 1 tablespoon fresh dill or 1/2 teaspoon dried dill weed

Recipe

• 1 toss the sliced cucumbers with the salt and let them drain for 1 hour.
• 2 boil the vinegar, sugar and water and allow to cool.
• 3 drain the cucumbers.
• 4 place in a bowl and add the onions and dill.
• 5 pour the vinegar mixture over the cucumbers and mix well.
• 6 refrigerate for, at least, 1 hour.