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Thursday, May 28, 2015

Fruit Slush

Total Time: 576 hrs 10 mins Preparation Time: 576 hrs Cook Time: 10 mins

Ingredients

  • Servings: 18
  • 7/8 cup honey
  • 1 7/8 cups hot water
  • 1 1/2 quarts orange juice
  • 6 ripe bananas, sliced
  • 3 1/2 cups crushed pineapple
  • 2 cups sliced strawberries

Recipe

  • 1 in a large bowl combine honey with the hot water and stir until dissolved.
  • 2 allow to cool then add all the other ingredients and place in your freezer.
  • 3 remove and stir after 4 hours, then return to freezer.
  • 4 stir every few hours thereafter for the next 24 hours, or until all the "slush" has been eaten.

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