Zucchini With Garlic And Dried Crushed Red Pepper

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 2 lbs zucchini, halved crosswise,each half cut lengthwise into 4 flat slices
• 4 cloves garlic, minced
• 1/2 teaspoon dry crushed red pepper
• sea salt (preferably fleur de sel)
• 1 tablespoon chopped fresh parsley

Recipe

• 1 heat oil in heavy large skillet over medium heat.
• 2 add zucchini; sauté until slices are light golden and tender, about 5 minutes.
• 3 add garlic and red pepper; stir 1 minute.
• 4 season to taste with sea salt.
• 5 transfer zucchini to serving platter, sprinkle with parsley, and serve.