Zucchini Linguine

Total Time: 11 mins Preparation Time: 8 mins Cook Time: 3 mins

Ingredients

• 2 8 inch long zucchini, ends trimmed
• 2 tablespoons olive oil
• 1/2 lemon, juice of
• salt and pepper

Recipe

• 1 julienne just the outsides of each zucchini lengthwise using a mandoline or by hand.
• 2 discard seed core.
• 3 heat oil in a large nonstick skillet over medium-high heat.
• 4 add zucchini and sauté 3 minutes, or until soft.
• 5 season with lemon juice, salt and pepper.