Spaghetti Sauce With Mushrooms

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 16 ounces fresh mushrooms, sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 (14 ounce) can canned whole tomatoes
• 1/2 teaspoon dried basil
• 1/8 teaspoon black pepper
• 1/8 teaspoon cayenne pepper

Recipe

• 1 heat oil over medium-low heat in a large skillet.
• 2 add mushrooms, onion, and garlic.
• 3 cook for 8 to 10 minutes, stir occasionally.
• 4 add remaining ingredients.
• 5 let simmer, uncovered, for about 50 minutes, or until thickness of sauce is to your liking
• 6 freezes well.