Orange & Pineapple Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 large navel oranges
• 1 (8 ounce) can crushed pineapple in juice, drained
• 1/4 cup minced red onion
• 1 jalapeno pepper, seeded and finely minced
• 1 tablespoon lime juice
• salt

Recipe

• 1 peel the oranges and remove all the pith.
• 2 separate the orange sections from the membranes and cut each section into 1/4-inch pieces.
• 3 in a large bowl mix the oranges, pineapple, onion, jalapeno, lime juice, and salt, using a large spoon.
• 4 refrigerate or serve at room temperature.