Ingredients
- 1 cup plain yogurt
- 3 1/2 ounces honeydews (cut into chunks)
- 3 1/2 ounces cantaloupe (cut into chunks)
- 3 1/2 ounces watermelon (cut into chunks)
- 6 ice cubes (crushed)
Recipe
- 1 pour yogurt into food processor, add honeydew, process until smooth.
- 2 add cantaloupe, watermelon, and ice cubes, process until smooth.
- 3 pour into glasses, decorate with melon wedges, serve at once.
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