Ingredients
- 1 quart ginger ale
- 1 pint pineapple juice, plus 2oz
- 16 ounces cranberry juice (1 bottle)
- ice ring
- 1 pint frozen lemon ice
Recipe
- 1 chill ginger ale and fruit juices thoroughly.
- 2 pour over ice ring in a punch bowl and float scoops of lemon ice on top.
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