Fresh Horseradish Hot Stuff

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 -2 lb fresh horseradish root (root about 12 inches, good quality root , clean, firm, and free from cuts and blemishes)
• 3 ice cubes
• 1 teaspoon salt
• 1/4 cup vinegar

Recipe

• 1 place 3 ice cubes in a food processor.
• 2 remove peel with a sharp knife or vegetable peeler.
• 3 cut into pieces the size of the ice cubes and rinse.
• 4 placing root in food processor with salt and pulse till fine.
• 5 add chilled water only if needed. i try not to because i don`t like it watered down.
• 6 let sit in processor for 3-4 minutes to produce heat. then add vinegar and pulse to blend.
• 7 if the heat is not desired go ahead and add the vinegar without waiting.
• 8 jar the ground horseradish keeping the fumes away from eyes and nose. it`s powerful! so do be careful.