Cherry Cranberry Salad

Ingredients

• Servings: 16
• 3 cups cranberries
• 2 cups water
• 1 cup white sugar
• 1 (6 ounce) package cherry-flavored gelatin mix (such as jell-o®)
• 1 (20 ounce) can crushed pineapple, undrained
• 1 1/2 cups diced apples
• 1 cup chopped walnuts

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 3 hrs 20 mins


• combine cranberries and water in a saucepan. bring the water to a boil, reduce heat to medium, and cook until all the cranberries have softened and popped, 5 to 7 minutes; remove from heat to cool slightly.
• stir sugar and gelatin into the cranberry mixture until dissolved completely. add pineapple with juice, apples, and walnuts into the cranberry mixture; pour into a 2-quart serving bowl.
• cover bowl with plastic wrap and refrigerate until chilled and firm, 3 to 4 hours.