walnut blue cheese artichoke salad

Ingredients

• Servings: 3
• 1 head lettuce, shredded
• 8 ounces crumbled gorgonzola cheese
• 1 (8 ounce) jar marinated artichoke hearts, drained and chopped
• 1 cup walnut pieces
• 1/4 cup pitted and chopped kalamata olives, or to taste (optional)

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• toss lettuce, gorgonzola cheese, artichoke hearts, walnuts, and olives together in a bowl.