kale pesto english muffin pizza

Ingredients

• Servings: 8
• 1 bunch kale, stems removed and discarded
• 4 cloves garlic
• 1/4 cup shredded parmesan cheese
• 8 whole wheat english muffins, split
• 2 cooked chicken breasts, diced
• 1 cup sliced fresh mozzarella cheese

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• bring a pot of water to a boil. cook kale and garlic in the boiling water until kale is softened, about 5 minutes. drain and rinse kale and garlic under cold water, reserving the boiling water.
• blend kale, garlic, parmesan cheese, and about 1 tablespoon of the boiling water in a blender until smooth; add more water as needed to thin the pesto.
• spoon about 1 tablespoon pesto each english muffin half; sprinkle with chicken and top with mozzarella cheese. arrange pizzas on a baking sheet.
• bake in the preheated oven until mozzarella cheese is melted and lightly browned, about 20 minutes.