Almond Coconut Muffins

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 1/2 cup white sugar
• 1/4 cup stevia
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/2 cup butter, melted
• 2 eggs
• 1/2 teaspoon almond extract
• 1 cup flaked coconut
• 1/2 cup semisweet chocolate chips
• 1/2 cup sliced almonds

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). grease 12 muffin cups.
• combine flour, sugar, stevia, baking powder, and salt together in a bowl. whisk sour cream, butter, and eggs together in a separate bowl; stir into flour mixture just until batter is moistened. fold coconut and chocolate chips into batter. fill the prepared muffin cups 2/3-full with batter and top with sliced almonds.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes. cool muffins for 5 minutes in the tin before transferring to a wire rack.