Quinoa Dijon And Swiss Burger
Ingredients
- Servings: 2
- 1 1/2 cups cooked quinoa
- 2 tablespoons dijon mustard
- 1 egg, beaten
- 1 clove garlic, minced
- 2 grinds fresh black pepper
- 1/2 cup chickpea (garbanzo bean) flour, or as needed
- 2 teaspoons vegetable oil, or as needed
- 2 slices swiss cheese
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- mix quinoa, mustard, egg, garlic, and black pepper together in a bowl; add enough chickpea flour to hold mixture together to form 2 patties.
- heat oil in a skillet over medium heat; cook patties in the hot oil until browned and cooked through, about 4 minutes per side. add a swiss cheese slice to each patty and warm until cheese melts, 2 to 3 minutes.
No comments:
Post a Comment