Whipped Butternut Squash

Ingredients

• Servings: 8
• 1 butternut squash, halved lengthwise and seeded
• 1/4 cup butter, divided
• 1/4 cup brown sugar, divided
• 1/8 teaspoon apple pie spice

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease a baking sheet.
• place squash, cut-side up, on the prepared baking sheet. place 1 tablespoon butter and 1 tablespoon brown sugar into the cavity of each squash half.
• bake in the preheated oven until skin is crispy and flesh is tender, about 1 hour. cool until squash is easily handled, about 10 minutes.
• scoop flesh into a large bowl; add remaining butter, brown sugar, and apple pie spice. whip squash mixture with an electric mixer on medium speed until fluffy.