Chicken Ole

Ingredients

• Servings: 3
• 1/2 cup taco sauce
• 1/4 cup dijon mustard (such as grey poupon®)
• 2 tablespoons fresh lime juice
• 3 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 3 tablespoons sour cream, or to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 1 hr 25 mins


• whisk taco sauce, mustard, and lime juice together in a shallow baking dish; add the chicken and turn to coat. cover the bowl with plastic wrap and marinate in the refrigerator 1 to 4 hours.
• remove chicken from marinade and shake to remove excess moisture; reserve marinade.
• melt butter in a large skillet over medium heat. cook chicken in melted butter until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c). pour reserved marinade into the skillet; continue cooking until the marinated is hot and reduces in volume slightly, 3 to 5 minutes. top each breast with a dollop of sour cream.