Chicken Ole
Ingredients
- Servings: 3
- 1/2 cup taco sauce
- 1/4 cup dijon mustard (such as grey poupon®)
- 2 tablespoons fresh lime juice
- 3 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 3 tablespoons sour cream, or to taste (optional)
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 1 hr 25 mins
- whisk taco sauce, mustard, and lime juice together in a shallow baking dish; add the chicken and turn to coat. cover the bowl with plastic wrap and marinate in the refrigerator 1 to 4 hours.
- remove chicken from marinade and shake to remove excess moisture; reserve marinade.
- melt butter in a large skillet over medium heat. cook chicken in melted butter until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c). pour reserved marinade into the skillet; continue cooking until the marinated is hot and reduces in volume slightly, 3 to 5 minutes. top each breast with a dollop of sour cream.
No comments:
Post a Comment