Slow Cooker Cranberry Fig Lamb

Ingredients

• Servings: 4
• 4 (4 ounce) lamb chops
• 1 cup frozen cranberries
• 3 canned figs, 1/4 cup juice reserved
• 1/2 cup apple juice
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried rosemary

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 20 mins


• heat a skillet over medium-high heat. sear lamb chops in the hot skillet until lightly browned, about 1 minute per side. transfer seared lamb chops to the slow cooker.
• combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. pour cranberry mixture over lamb chops.
• cook on high for 4 hours.