arabic rice

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 3 tablespoons garlic powder
• 2 tablespoons ground cinnamon
• 1 tablespoon ground allspice
• 4 cups water
• 2 cups long-grain rice
• 1 teaspoon beef bouillon granules
• 1/4 cup pine nuts
• 1 squeeze lemon juice, or to taste

Recipe

Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 40 mins


• heat a large skillet over medium heat. break ground beef into small pieces and add to the skillet. season beef with garlic powder, ground cinnamon, and allspice; cook and stir until beef is completely browned and crumbly, about 10 minutes.
• stir water, rice, and beef bouillon with the beef; bring to a simmer and cook until the rice is soft and fluffy, about 20 minutes.
• heat a small skillet over high heat; toast pine nuts in the skillet, swirling to keep pine nuts moving, until browned, 2 to 4 minutes. sprinkle toasted pine nuts and lemon juice over the beef and rice mixture.