roasted cinnamon spice pumpkin seeds

Ingredients

• Servings: 4
• 6 cups boiling water
• 1 cup raw pumpkin seeds
• 1 teaspoon salt
• 1 teaspoon olive oil
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• combine water, pumpkin seeds, and salt together in a pot; bring to a boil, reduce heat to low, and simmer until seeds are tender, about 10 minutes. strain seeds, discarding water, and lightly pat seeds dry with a towel.
• preheat oven to 325 degrees f (165 degrees c). lightly oil a baking sheet with olive oil.
• spread pumpkin seeds out in a single layer on the prepared baking sheet. sprinkle sugar, cinnamon, and ginger evenly over seeds.
• bake in the preheated oven, stirring every ten minutes, until seeds are fragrant and roasted, about 40 minutes.