Light Apple Stuffing Muffins

Ingredients

• Servings: 24
• 2 cups water
• 2/3 cup nonfat dry milk powder
• 1/2 cup margarine, melted
• 6 tablespoons white sugar
• 2 eggs
• 1/4 cup sucralose sugar substitute (such as splenda®)
• 4 teaspoons baking powder
• 2 1/2 teaspoons salt
• 2 teaspoons ground thyme
• 1 teaspoon baking soda
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried minced onion
• 1/4 teaspoon black pepper
• 2 cups all-purpose flour
• 2 cups whole wheat flour
• 2 sweet-tart apples (such as gala), cored and chopped
• 1/2 cup chopped celery

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c). grease 24 muffin cups or line with paper muffin liners.
• whisk water, milk powder, margarine, white sugar, eggs, sucralose, baking powder, salt, thyme, baking soda, onion powder, garlic powder, minced onion, and black pepper together in a large bowl. whisk all-purpose flour and whole wheat flour into milk powder mixture until batter is thick. fold apples and celery into batter; spoon into prepared muffin cups.
• bake in the preheated oven for 10 minutes. rotate muffin pans and bake until set and golden, 5 to 10 minutes more.