candied yams casserole with pecans

Ingredients

• Servings: 1
• yams:
• 1 (40 ounce) can cut yams, drained
• 1 cup white sugar
• 1/2 cup whole milk
• 1/2 cup salted butter, softened
• 2 eggs, beaten
• topping:
• 1 1/2 cups brown sugar
• 1 cup chopped pecans
• 1/2 cup salted butter, softened
• 1/2 cup all-purpose flour

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease an 8-inch square baking dish.
• put yams in a microwave safe bowl; heat in the microwave oven until softened, about 75 seconds.
• transfer cooked yams to a large mixing bowl; add white sugar, milk, 1/2 cup butter, and eggs and beat with a hand mixer until smooth. pour the yam mixture into the prepared baking dish.
• mix brown sugar, pecans, 1/2 cup butter, and flour together in a bowl with a wooden spoon until crumbly, sprinkle over the yam mixture to cover.
• bake in preheated oven until golden brown, about 30 minutes.