Easy Creamy Artichoke Dip

Ingredients

• Servings: 8
• 1 (14 ounce) can artichoke hearts in water, drained
• 1/2 cup grated parmesan cheese
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1 clove garlic, or more to taste, minced
• 1 squeeze fresh lemon juice
• 1 pinch salt and ground black pepper

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• blend artichoke hearts, parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. stir lemon juice, salt, and pepper into the dip.