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Monday, March 14, 2016

mara's blueberry chutney

Ingredients

  • Servings: 4
  • 1/2 onion, chopped
  • 1 clove garlic, finely chopped
  • 1 cup fresh blueberries
  • 1/2 lemon, zested and juiced
  • 1 tablespoon agave nectar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • salt to taste

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr

  • heat a non-stick skillet over medium heat; cook and stir onion and garlic in the hot skillet until fragrant and onion is slightly softened, 5 to 10 minutes. stir blueberries into onion mixture and cook for 2 to 3 minutes. add lemon zest, lemon juice, agave nectar, ginger, cinnamon, and salt to blueberry mixture; cook and stir until chutney is thickened, 10 to 15 minutes. refrigerate until chilled, at least 30 minutes. serve cold.

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