Grandma Dixon's Corn Pudding
Ingredients
- Servings: 1
- 2 tablespoons butter
- 1 onion, minced
- 1 green bell pepper, minced
- 1 (16 ounce) can whole kernel corn
- 1 (16 ounce) can cream-style corn
- 1 (8.5 ounce) package corn muffin mix (such as jiffy®)
- 2 eggs
- 1 cup sour cream
- 3 cups shredded cheddar cheese
Recipe
Preparation Time: 20 mins
Cook Time: 35 mins
Ready Time: 55 mins
- preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
- heat butter in a skillet over medium heat; cook and stir onion and green bell pepper in hot butter until soft, 5 to 10 minutes.
- mix whole kernel corn, cream-style corn, corn muffin mix, and eggs together in a bowl; pour into the prepared baking dish. spoon sour cream evenly over corn mixture and top with onion mixture and cheddar cheese.
- bake in the preheated oven until cheese is browned and middle is mostly set, 30 to 45 minutes.
No comments:
Post a Comment