microwave breakfast ring

Ingredients

• Servings: 1
• 1/3 cup brown sugar
• 2 tablespoons water
• 2 tablespoons butter
• 1 teaspoon ground cinnamon
• 1 (8 ounce) tube refrigerated biscuit dough, separated and cut into quarters
• 1/2 cup diced apple (optional)

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 20 mins


• mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
• stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. spread the mixture evenly around the ring of a microwave-safe tube pan (such as bundt®).
• cook in microwave oven on high for 3 minutes. let rolls finish cooking as they rest at room temperature for 5 minutes. invert a serving platter.