cliffany's monkey bread

Ingredients

• Servings: 12
• 1 cup white sugar
• 2 tablespoons ground cinnamon
• 1 teaspoon nutmeg
• 4 (7.5 ounce) packages refrigerated biscuit dough, separated and cut into quarters
• 3/4 cup margarine
• 3/4 cup brown sugar
• 2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. drop biscuit quarters into bag and shake well to coat biscuits.
• stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. remove from heat.
• arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as bundt®) and pour 1/3 the syrup over the top. repeat layering process 2 more times.
• bake in the preheated oven until bread is golden and cooked through, about 35 minutes. cool in the pan for 5 minutes and turn bread out a serving plate.