big-batch roquefort dressing

Ingredients

• Servings: 2
• 5 cups mayonnaise
• 1 cup sour cream
• 1 cup buttermilk
• 6 green onions, chopped
• 1 clove garlic, chopped
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon garlic powder
• salt and ground black pepper to taste
• 5 ounces crumbled roquefort cheese

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• mix mayonnaise, sour cream, buttermilk, green onions, garlic, worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. fold cheese into the mayonnaise mixture.