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Wednesday, March 30, 2016

Wassail Ii

Ingredients

  • Servings: 1
  • 2 cups cranberry juice
  • 2/3 cup white sugar
  • 7 cups water
  • 2 cinnamon sticks
  • 1 tablespoon whole allspice
  • 1 tablespoon whole cloves
  • 2 (20 ounce) cans pineapple juice
  • 6 fluid ounces frozen concentrated fruit punch
  • 1 (6 ounce) can frozen orange juice concentrate

Recipe

  • in a large pot over medium heat, combine the cranberry juice, sugar and water. bring to a boil and stir until sugar is dissolved.
  • place the cinnamon, allspice and clove into a cheesecloth bag and tie shut. add to the liquid and simmer 20 minutes.
  • remove spice bag. just before serving, add fruit juices. serve steaming hot.

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