Amaretto Ice Cream

Ingredients

• Servings: 12
• 2 cups heavy whipping cream
• 1 cup half-and-half
• 3/4 cup white sugar
• 5 tablespoons amaretto liqueur (such as disaronno®)
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 30 mins


• mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. add amaretto liqueur and vanilla extract.
• pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. transfer ice cream to a lidded container. freeze for about 2 hours before serving.