titi's cranberry walnut pumpkin bread cake

Ingredients

• Servings: 1
• 2 1/4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 tablespoon spice
• 1/2 teaspoon salt
• 2 cups white sugar
• 1 3/4 cups mashed pumpkin
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup dried cranberries
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9 1/2-inch fluted cake pan (such as bundt®).
• whisk flour, baking powder, spice, and salt together in a bowl.
• beat sugar, pumpkin, vegetable oil, and eggs together in a bowl until smooth. slowly beat flour mixture into pumpkin mixture until batter is smooth. fold in cranberries and walnuts. pour into prepared cake pan.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.