Salt Dough

Ingredients

• Servings: 4
• 2 cups all-purpose flour
• 1 cup salt
• 1 cup cold water

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs

Ready Time: 3 hrs 10 mins


• mix flour and salt together in a bowl. slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. knead dough for 10 minutes and let rest for 20 minutes.
• preheat oven to 250 degrees f (120 degrees c).
• form dough into desired shapes and arrange on a baking sheet.
• bake in the preheated oven until dry and hard, about 2 hours. allow to cool completely.