vanilla-almond spiced french toast

Ingredients

• Servings: 8
• 2 cups whole milk
• 2 tablespoons brown sugar
• 4 large eggs
• 1 teaspoon double-strength imitation vanilla extract (such as goodman's route 66)
• 1/2 teaspoon almond extract (such as watkins® pure almond extract)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 8 thick slices slightly stale texas toast

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• mix whole milk and brown sugar in a large bowl.
• beat eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice together in a separate bowl until the eggs are well beaten; add to the milk mixture and stir to dissolve the brown sugar.
• heat a non-stick skillet or griddle over medium-low heat.
• set one slice of texas toast into the milk mixture; let soak until moistened, about 10 seconds per side.
• cook the dipped toast in the preheated skillet until bottom is golden brown, 3 to 5 minutes; flip toast and continue to cook until the other side is browned, 3 to 5 minutes more. repeat dipping and cooking with remaining bread slices.