stuffed focaccia with spinach, tomatoes, olives and mozzarella

Ingredients

• Servings: 6
• 1/4 cup light mayonnaise
• 1/2 teaspoon italian seasoning
• 1 loaf focaccia bread or ciabatta (10- to 12-inch), split horizontally
• 1 (14.5 ounce) can del monte® original stewed tomatoes, drained and finely chopped
• 1/4 cup pitted kalamata olives, chopped
• 1/4 cup bottled roasted red bell peppers, chopped
• 2 cups fresh baby spinach
• 1/2 cup shredded mozzarella cheese
• pepperoncini (optional)

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f. combine mayonnaise and italian seasoning in a small bowl. spread mayonnaise mixture over the cut sides of the focaccia bread.
• combine canned stewed tomatoes, olives and roasted bell peppers in a medium bowl. spread on the bottom half of the focaccia. top with spinach and cheese. add bread top, spread side down. wrap tightly with foil.
• bake for 20 minutes or until sandwich is heated through and cheese is melted. cut into 6 wedges. if desired, serve with pepperoncini.