spicy hot corn

Ingredients

• Servings: 8
• 1/4 cup butter
• 2 tablespoons minced onion
• 1 large clove garlic, minced
• 8 ounces cream cheese
• 2 (12 ounce) cans sweet corn, drained
• 2 tablespoons chopped jalapeno pepper
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt butter in a saucepan over medium-high heat. saute onion and garlic in hot butter until tender, about 5 minutes. stir cream cheese with the onion mixture until melted and smooth; add corn and jalapeno pepper. season the mixture with salt and black pepper; pour into a casserole dish.
• bake until beginning to brown around edges, about 35 minutes.