Cilantro Lime Dressing

Ingredients

• Servings: 2
• 3 poblano peppers, halved lengthwise and seeded
• 1 teaspoon vegetable oil, or as needed
• 1 cup mayonnaise
• 3 tablespoons lime juice
• 2 cloves garlic
• 1 cup roughly chopped fresh cilantro
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 35 mins


• set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• coat poblano peppers with vegetable oil and place on a baking sheet.
• cook peppers under the broiler until blistered and scorched, about 10 minutes. transfer peppers to a bowl and cover with plastic wrap until peppers are cool enough to handle. remove skin from peppers.
• blend peppers, mayonnaise, lime juice, and garlic in a blender until dressing is smooth. add cilantro, salt, and pepper to dressing and process until cilantro is incorporated but not smooth.