no-bake pumpkin cheesecake pie

Ingredients

• Servings: 1
• 10 ounces filling
• 8 3/4 ounces cream cheese (at room temperature)
• 2 cups frozen whipped topping, thawed and divided
• 1 cup confectioners' sugar
• 1 (9 inch) prepared shortbread pie crust

Recipe

Preparation Time: 10 mins Ready Time: 4 hrs 10 mins


• stir filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth; spread into the prepared pie crust. top pie with remaining whipped topping.
• refrigerate pie until the filling is set, 4 to 6 hours.