arugula salad with bacon and butternut squash

Ingredients

• Servings: 1
• 1 slice bacon, cut into small pieces
• 2 mushrooms, sliced (or more to taste)
• 1/4 cup cooked butternut squash cubes
• 2 cups arugula
• 1 ounce crumbled goat cheese
• 1 teaspoon pine nuts
• 1/4 teaspoon cracked black pepper, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• cook bacon in a skillet over medium-high heat until some of the fat renders into the pan, 2 to 3 minutes. add mushrooms; cook and stir together until the mushrooms are tender, about 5 minutes. stir squash cubes into the bacon mixture; continue cooking until the squash is hot and the bacon crisp, 3 to 5 minutes more.
• put arugula in a bowl; top with bacon, mushroom, and squash mixture. sprinkle goat cheese over the salad and top with pine nuts. sprinkle with cracked black pepper.