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Monday, March 14, 2016

Really Fast Zucchini Soup

Ingredients

  • Servings: 4
  • 2 tablespoons butter
  • 1 yellow onion, chopped
  • 4 zucchinis, grated
  • 2 cloves garlic, crushed
  • 2 1/2 cups vegetable broth
  • 1 1/2 cups water
  • 1/4 cup heavy whipping cream
  • ground black pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • melt butter in a skillet over medium heat. cook and stir onion in hot butter until tender, about 5 minutes. add zucchini and garlic; continue to cook and stir another 2 to 3 minutes.
  • pour vegetable broth and water into the skillet; bring to a boil, reduce heat to low, and cook mixture at a simmer for 10 minutes. stir cream into the broth mixture; season with pepper. cook until heated through, 2 to 3 minutes.

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