Pico Black-eyed Peas

Ingredients

• Servings: 12
• pico de gallo:
• 3 tomatoes, diced
• 1 small onion, chopped
• 1 small jalapeno pepper, chopped
• 2 tablespoons chopped fresh cilantro
• 2 cloves garlic, minced
• 1 lime, juiced, or more to taste
• 1/2 teaspoon salt
• 3 cups dry black-eyed peas
• water to cover

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 5 hrs 15 mins


• mix tomatoes, onion, jalapeno pepper, cilantro, and garlic together in a bowl; add lime juice and salt and mix well. refrigerate pico de gallo until flavors blend, at least 4 hours.
• place black-eyed peas in a stockpot and pour in enough water to cover by 1 inch; bring to a boil. reduce heat to medium-low and simmer until peas are tender, about 1 hour. stir pico de gallo into peas.