hazelnut lace

Ingredients

• Servings: 4
• 1/2 cup packed brown sugar
• 1/2 cup butter
• 1/3 cup light corn syrup
• 1 cup ground hazelnuts
• 3/4 cup all-purpose flour
• 2 tablespoons hazelnut liqueur

Recipe

• preheat oven to 350 degrees f. line cookie sheets with greased foil, shiny side up.
• in a small saucepan, combine brown sugar, butter, and syrup. cook and stir over medium heat until well blended. remove from heat.
• stir in the nuts, flour, and liqueur. mix until well blended.
• drop teaspoonfuls a greased, foil-lined cookie sheet about 5 inches apart (bake only 4-5 at a time; cookies spread when baked). bake for 9-11 minutes; let stand 1 minute.
• remove from cookie sheet. pull up three sides to center to form a triangle, or roll around the greased handle of a wooden spoon. if cookies are difficult to remove from sheet, reheat them in oven about 30 seconds. cool on rack.