eaton's easy pulled lamb

Ingredients

• Servings: 10
• 1 onion, thinly sliced
• 4 1/2 pounds bone-in lamb loin end roast
• salt and ground black pepper to taste
• 3/4 cup vinegar
• 1/4 cup water
• 1/2 (18 ounce) bottle hickory brown sugar barbeque sauce
• 3 tablespoons brown sugar, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• arrange onion slices in the bottom of a slow cooker. season lamb with salt and pepper and place over onion. add vinegar and water.
• cook lamb on low for 8 hours. transfer lamb to a platter and shred with two forks. remove and discard about half the lamb juices from slow cooker and stir in shredded lamb, barbeque sauce, and brown sugar.