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Friday, March 25, 2016

Spinach Feta Egg Wrap

Ingredients

  • Servings: 1
  • 1 large whole-wheat tortilla
  • 1 1/2 teaspoons coconut oil
  • 1 cup chopped baby spinach leaves
  • 1 oil-packed sun-dried tomato, chopped
  • 2 eggs, beaten
  • 1/3 cup feta cheese
  • 1 tomato, diced

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins

  • warm tortilla in a large skillet over medium heat.
  • melt coconut oil in a separate skillet over medium-high heat. saute spinach and tomato in hot oil until spinach wilts, about 1 minute. add eggs and scramble until almost set, about 2 minutes. sprinkle feta cheese over eggs and continue cooking until cheese melts, about 1 minute more.
  • transfer scrambled egg mixture to warm tortilla in the large skillet; top with diced tomato. roll tortilla and leave in skillet long enough for wrap to hold its shape, about 30 seconds.

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