Chicken Or Turkey Pot Pie

Ingredients

• Servings: 8
• 2 prepared pie crusts
• 2 cups coarsely chopped leftover turkey
• 1 (16 ounce) package frozen vegetable blend, thawed
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 cup half and half, or to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). line a pie plate with 1 prepared pie crust.
• stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. pour into prepared pie plate and top with remaining pie crust. slice 4 slits in the top of the crust to vent.
• bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.