Ingredients
- Servings: 48
- 2 pounds dry roasted peanuts
- 4 (1 ounce) squares german sweet chocolate
- 1 (12 ounce) bag semi-sweet chocolate chips
- 2 1/2 pounds white almond bark
Recipe
-
Preparation Time: 5 mins
Cook Time: 3 hrs
- layer peanuts, german chocolate squares, chocolate chips, and white almond bark, respectively, into slow cooker.
- set slow cooker to low and cook for 3 hours. do not stir.
- stir mixture with wooden spoon until smooth. drop by tablespoonfuls into miniature muffin cups. cool until hardened, about 30 minutes.
Ready Time: 3 hrs 35 mins
No comments:
Post a Comment